Wednesday, May 14, 2014

Strawberry buttercream cake - May 2014


Strawberry jam and vanilla filling on vanilla sponge with a vanilla buttercream sculpted finish. The yellow pips are royal icing and I used some confectioners glaze to make it shine a little.




This cake was made for The Angel Food Bakery in Brighton's iconic South Lanes,
where the Cake Angels bring Cake Love to the public on a daily basis!

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