I am a cake obsessive, based in West Sussex, UK.

I started off making cakes for family and friends before giving up a proper career in favour of playing with sugar full time. Having worked for two bakeries making their wedding and celebration cakes, I am now looking toward world domination with breaks for coffee and chat.

If you are interested in seeing future projects, enter your email address in the box on the right for updates.

To see my website go to: www.kasserina.com. You can email me on info@kasserina.com.

I also sell some sugarcraft items on Etsy. Please go to https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Thanks for looking!

Sunday, February 15, 2015

Bomb cake - February 2015

Bomb cake for a secret agent birthday party. 


Obviously, putting a spherical thing on a flat surface has some issues when you want to pick it up and drive around corners.  I made the cake a slightly firmer chocolate Madeira sponge rather than my usual chocolate fudge cake.  I screwed a sharpened dowel into the board too.



I know some cake makers wouldn't split the cake but, while I understand the stability argument about not putting frosting inside, I'm not a fan of dry, 2 dimensional cake, and a cake should taste good above all. I think a cake needs frosting, cream or jellies to add flavour and texture.  This cake has 4 layers of cake, with 3 layers of real chocolate frosting in between.


I crumb coated the cake with a darker chocolate frosting to add stability to the sphere.  It looks pleasingly like a planet!

Covering the sphere in the oh-so-annoying-to-use black fondant wasn't as bad as I'd expected actually.  I just used a good quality paste, and some patience.

Thankfully, it's winter and not humid... If I have to do it again on an August night when there's a thunder storm outside I might have a very different experience! 


By the way, the bomb's fuse is a sparkling candle so should look pretty cool when lit! 


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