I am a cake obsessive, based in West Sussex, UK.

I started off making cakes for family and friends before giving up a proper career in favour of playing with sugar full time. Having worked for two bakeries making their wedding and celebration cakes, I am now looking toward world domination with breaks for coffee and chat.

If you are interested in seeing future projects, enter your email address in the box on the right for updates.

To see my website go to: www.kasserina.com. You can email me on info@kasserina.com.

I also sell some sugarcraft items on Etsy. Please go to https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Thanks for looking!
Showing posts with label buttercream. Show all posts
Showing posts with label buttercream. Show all posts

Sunday, March 06, 2016

Golden blossom cake - March 2016


A blossom cake for my wonderful mum.

Happy Mother's Day to every mum, but especially to mine who is the best ever.

Mum, you're a crazy loon who never stops trying to make the world a better place for everyone around you.  You're my inspiration and teacher as well as my friend. You are so loved by us all. Stay being you, you rock! xxxx

Saturday, February 27, 2016

Rainbow Dash colour pour cake - February 2016




A "My Little Pony" cake featuring Rainbow Dash.

A simple buttercream covered cake with rainbow coloured royal icing poured over the top and drizzled down the sides.

Happy Birthday Isla.



Wednesday, February 10, 2016

Floral cascade cake with 90 and Jack Russell - Dec 2015


A 2 tier buttercream covered cake with lots of different coloured fondant flowers.




This one was a 90th birthday cake for a lovely lady who has a soft spot for Jack Russells so we added some toppers to reflect this.



NOTE:  These and many other toppers are available in my Etsy shop.
https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Tuesday, December 22, 2015

Simple Rainbow stacked cake with sprinkles - December 2015


Simple but effective!

Six layers of rainbow vanilla love, stacked high, covered with smoothed buttercream and showered with rainbow sprinkles... perfect.


Now, the only issue with this little lovely is that when you make a cake higher than it is wide, it tends to want a little lie down when you drive it around corners (especially when you've made it to taste this good).  

This cake had quite a way to go, so in order to make sure that the cake was safely transported I gave it a central bubble straw support to make sure that the layers didn't slide around on the buttercream.  

I also screwed a dowel into the cake drum and positioned the bubble straw and cake over it so nothing could shift during delivery.


I hadn't even got back from delivering the cake before the customer sent me this photo. It seems to have gone down well!


Hoo ha! 



Thursday, July 23, 2015

Bajan chevron and Pom-Pom baby shower cake - July 2015

Some old friends of mine, Hilda and Mitchell, are having a baby... very soon now.  

As Hilda and Mitch hail from Barbados, the colours of the party are based on the Bajan flag and organiser Joan's brief was chevrons and pom-poms.



Since early on the baby's been known as the Cocoa Bean, shortened to CB in all communication.  




Hilda's lovely friend Joan organised a baby shower from across the Atlantic, which was impressive.

At one point though, I really didn't think it was fated that I would get to the party.  I was stuck for hours between junctions when the M23 was shut down, had to go cross country to get around (had to navigate a couple of ditches and a gravel road on the way to the A24), diversions on the A24, very heavy traffic on the M25, severe delays on the M4 so went for the M40 only to find that was shut down for 3 junctions too.  Eventually got there just as the guest started to arrive rather than the very, very early arrival I'd planned for... thank god for my OCD contingency time scales!  

This was my first chevron cake and I used the Jessica Harris, waxed paper transfer method (see her craftsy class @ http://www.craftsy.com/class/clean-and-simple-cake-design/209?_ct=sbqii-sqjuweho-dum&_ctp=4&rceId=1437656063514~ohxnsua5).

The thing I would change for next time though is that I mixed Culpitt gold flower-paste with the cocoform. I wanted the yellow to be irredescent but didn't want to screw up the straight lines by painting it afterward.  That gold flower paste is so ridiculously hard to use and it made the cocoform much less stable so I had to make the chevron's thicker than I would have liked and it bugged me every time I looked at the cake.  

Congratulations H&M, 
CB, really looking forward to meeting you, 
Joan, it was lovely to meet you, 
Jason, Happy Birthday, 
Everyone else, it was great to see you 
xxxx


Monday, April 20, 2015

The many different faces of the humble cupcake

A selection of cupcakes, with various different finishes.

2D piping nozzle (closed star)





070 Ruffle nozzle


128 large petal nozzle


9FT French star nozzle


Fondant rose


Pallet knife swirl



Hand painted fondant disks


Various




Sunday, April 12, 2015

Running shoe cake - April 2015

40th birthday cake for a lady with a passion for running.

Vanilla buttercream covered chocolate fudge cake with dark chocolate buttercream filling.  

The sides are piped rose swirls in orange and pink. The top I kept smooth because of the toppers. 

I used the upside-down method to keep it ultra-smooth and swirled the colours to compliment the sides of the cake.


The number 40 and flowers are wired.  

The running shoe is made from a Mexican paste core shape with flowerpaste details.


Happy surprise birthday party Abbi :)


Friday, April 03, 2015

Sweet sixteen pink confetti cake - April 2015

Birthday cake for a "Sweet Sixteen" party.

4" top tier: lemon and almond sponge (my favourite) with orange frosting 
and pink sugarpaste confetti.  

6" bottom tier: chocolate fudge cake with white chocolate frosting and white fondant covering.  



Sunday, March 08, 2015

White chocolate blossom cake - March 2015

Mother's day is coming!

White chocolate buttercream finished cake, 
because mother's are special and deserve to be treated...




...and they will give you a slice to go with your tea too!





Sunday, November 23, 2014

Thanksgiving Red Velvet cake - November 2014


Two layer red velvet cake, with cream cheese frosting, for a splendid Thanksgiving party. 



I do love cream cheese frosting with lots of cream cheese.  A Red Velvet cake with good cream cheese frosting is like a cheesecake in reverse.  Yum!  






A very happy Thanksgiving to all those who celebrate it... and a happy Saturday to everyone else!

Thursday, November 13, 2014

Rose's rose cake - November 2014


7" torted 2 layer cake with vanilla buttercream and home-made strawbery jam, plus 30 vanilla and almond cupcakes, some with jam filling.

Yum!