I am a cake obsessive, based in West Sussex, UK.

I started off making cakes for family and friends before giving up a proper career in favour of playing with sugar full time. Having worked for two bakeries making their wedding and celebration cakes, I am now looking toward world domination with breaks for coffee and chat.

If you are interested in seeing future projects, enter your email address in the box on the right for updates.

To see my website go to: www.kasserina.com. You can email me on info@kasserina.com.

I also sell some sugarcraft items on Etsy. Please go to https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Thanks for looking!
Showing posts with label Littlehampton. Show all posts
Showing posts with label Littlehampton. Show all posts

Wednesday, June 29, 2016

Jasmine Rose - Spring 2016

So happy to announce that two of my cakes will be appearing as part of a feature shoot on Boho Weddings very soon. 

Watch out for a link when it goes live, meanwhile I'm now allowed to start sharing photos of the cakes.  

Take a look at my "Pixie" cake post too, which was also part of the styled shoot.











Monday, June 06, 2016

Bombs are ready to go - June 2016

Just sent these beauties out into the world.  

Four old fashioned bomb toppers with comic book style writing and stars on wires.  


ZAP, POW, BANG, KABOOM... 
and the cake is gone!

Monday, April 18, 2016

The Torchbearer - April 2016


Boys are not hard to bake for, but sometimes they can be hard to decorate for.  For Joe, torches have become a real interest so I wanted to design something to reflect this, but a torch shaped cake... well, it's hard to make that not look a bit dodgy really.  So I went a different route.  I think he approved.

Joe, you are so loved and I'm looking forward to spending some holiday time with you in a few weeks.  Happy birthday lovely man xxxx

Saturday, February 27, 2016

A cake for Nina - February 2016






It's been an amazing time for my old friends, the Blaine Brothers.  They wrote, directed and released their first feature film "Nina Forever".  Since then, it's been lauded all over the world, winning awards and being championed by reviewers.  

Now it's available on Amazon on DVD, Blue-ray or via Streaming services.

Go to: http://www.amazon.co.uk/Nina-Forever-Abigail-Hardingham/dp/B019J5OK02.

I love this film, it's well worth buying

 The amazing Oliver Russell shot it, it's got an an incredible cast, is beautifully designed and styled and will honestly surprise you with it's humour and nuance.

To celebrate the DVD release the directors, Ben and Chris, did a whirlwind tour of the U.K. at selected cinemas with special showings of the film and a Q&A session afterwards.  I caught up with them at the Ritzy cinema in Brixton and, of course...brought cake.

Each element relates to a scene in the film.  So, starting from the top...

Toppers:


I remember now why I haven't made a tree with sugar for a while.  
It's so time consuming!
  
This was a big tree so I couldn't just cover wire in tape.  I used a wooden dowel core for the trunk, then various thicknesses of wire.  I covered the whole thing with sugarpaste, which is easier said than done.  The paste didn't want to stick to the wire so i had to create a key by heating the wires with a blowtorch, rubbing sugarpaste onto the hot wires so a little melted on and created a crust, then I could stick the paste on.  

Please note: Obviously, the waxed tape is flammable, as is the sugar and the wood plus there's a real danger of burning yourself with the hot wires.  This is an adult only exercise, with the aid of water, safety equipment and a first aid box handy.  
I do not recommend you replicate this!



Nina's grave, complete with daffodils, as per the film.


Top Tier:



First I airbrushed a base of green, blue and a little grey.

Then I hand painted graveyard scenes from the film in loose water colours and extruded  the "Nina Forever" lettering.




Middle Tier:


Since Nina was released it's inspired lots of people to produce artworks which they've been sharing with Ben and Chris.  One of these that I particularly liked, I reproduced on a plaque.  It's not a patch on the original I'm afraid, but still worked very well.



Bottom Tier:

One of the pivotal scenes in the film takes place in a hotel room that has a striking wall with a lake scene on it.  

You might have gathered by now that Nina's naked in the film, save for some long tresses, some streaky make up and the blood from her accident.  In the scene in the hotel room, Nina ends up sitting blooding on the floor against the back wall.




I airbrushed water, shore and sky, then piped foliage.



I modelled Nina's face, then started adding her red and black make up.



I added the blood by colouring piping gel as it gives a less opaque, "fresher" look than just painting.



She had a skewer inside to hold her upright.


The cake ready for transporting the 2 hours+ to London (minus the tree, which I put on when I got there and with a couple of pins still in place while the royal icing was setting).



It's the bane of my life when I have to set up cakes under halogen down-lighters.  
It's such harsh lighting, badly colour balanced, with awful shadows so the cakes either look burned out or really dark in photographs.  



It makes perfect cakes look really pedestrian... 
but there you are, nothing to be done about it now.

...and anyway, it tasted great!



To the Blaine Brothers, Mr Russell, Imogen Loveday, Ryan Chandler, Mrs Blaine, Alex Mayover, Kevin Williamson and all you other wonderfully talented people involved in Nina, it's amazing, you're amazing, and I'm really proud to be your friend! xxxx









Wednesday, February 10, 2016

Floral cascade cake with 90 and Jack Russell - Dec 2015


A 2 tier buttercream covered cake with lots of different coloured fondant flowers.




This one was a 90th birthday cake for a lovely lady who has a soft spot for Jack Russells so we added some toppers to reflect this.



NOTE:  These and many other toppers are available in my Etsy shop.
https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Ducati birthday cake - Feb 2016


6" chocolate cake with a small Ducati 996 modelled on the top.



NOTE:  This and many other toppers are available in my Etsy shop.
https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Croquembouche - Jan 16


Nom, Nom, Nom!

...nuff said

Unicycle / circus topper - Jan 2016


Can's send a whole cake to my godson in France so I made a 6" 2D topper that can be put in his birthday cake.  

He's mad about unicycles right now and his birthday present was his own unicycle with a yellow seat... I think you can see what I did with that.

I airbrushed a rainbow effect onto the base disk, added the starburst pieces and built the unicycle on top.

Happy birthday Archie! xxxx




NOTE:  This and many other toppers are available in my Etsy shop.
https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu



Saturday, September 19, 2015

Sunshine girl birthday cake - September 2015

Our amazing, talented and very treasured girl has another birthday.  


The design was inspired by a wedding cake design that she came up with herself a few weeks back. 


Start them young... the lure of cake doesn't hurt of course. She says when she's big she plans to work in the bakery with me so she can draw and eat cake mix all day.  (She's not worked out how much washing up is involved yet!)

I added to the words she had on her version, words about who she is.





The brief for this cake was "girly, maybe with some nail varnish, but definitely with lots of coloured cake inside like the Hungry Catapiller cake you did".  

As you can see from the off cuts below, coloured cake...check! 😉


Beautiful sunshine, I can't believe how grown up you are.  
We love you darling girl.  
Always be you, you are awesome!!!
xxxx

P.S.  The cake didn't last long once the kids saw the rainbow layers inside!



Monday, July 13, 2015

Blush and mint wedding - July 2015

A special cake this week, a gift for lovely friends.



The colour theme was blush pink and mint with vintage gold. 

I made the flowers a couple of weeks ago, pink open peonies with gold stamens and star blossoms. 






I made them a bit more robust that I might usually as I knew I would have to transport them quite a long way and on a ferry to the Isle of Wight.  I really didn't want them to break befor I could get then on the cake.

The tiers were all sponge cakes,from top to bottom: Victoria sponge, chocolate fudge, lemon and almond drizzle and red velvet.

It was a record breaking heat wave, which always makes things fun when you're playing with buttercream, but having to take the cake on a ferry where you're not allowed to keep the engine running and the aircon going was an added bonus.  

Still, (as I am inclined to do whenever I can) I used a white and dark chocolate ganache crumb coat or marzipan to give a crisp finish and extra support under the fondant.



The upside down crumb-coat gives a defined edge to the cake and ensures that you keep the cakes as perfect circles and don't end up with egg shaped tiers instead!

The lemon tier I covered with marzipan and gave it a rounded edge for contrast.

I airbrushed mint edible colour through lace fabric for the 8", chocolate tier and then a pale antique silver / gold lustre over the entire cake to make the whole thing shimmer and to take the "GOLD!" edge off the cake lace elements.

The journey was fine, air-con helps, and the only breakage was one peony petal, but of course I had spares so not a major issue.  

I stacked the cake on site and added the flowers, thank god I took an electric fan with me though as it was boiling hot down by the kitchen and I'd have lost all sense without it!

Then it was champagne and laughter all the way with lots of old friends who had gathered from across Europe to be with the happy couple on their big day.   




It does make a change these days to be there when the cake is eaten.  Lots of people kept rushing up to me to say how good it was, including the kitchen staff at the hotel.  I'm told the groom said it was the best cake he'd ever tasted... naturally 😉 (Thanks lovely x)

Honestly, it was such a beautiful wedding.  We are so glad to have been there and been able to share in it.  Wishing you both many, many beautiful days in the future. xxxx