Confetti and lace wedding cake - April 2015

A quick dummy cake as I had plenty of pink confetti pieces left over.

This cake was featured as an editor's choice on Cake Decor this month.  Woohoo!

Pink & gold buttercream finished cake - February 2015

Gold rose on a pink and gold smooth buttercream finished 8" three layer dummy cake.

Rose's rose cake - November 2014

7" torted 2 layer cake with vanilla buttercream and home-made strawbery jam, plus 30 vanilla and almond cupcakes, some with jam filling.

Yum!

Lovely Laura's birthday cake - September 2014

It's Laura's birthday (I love that girl!) so what else could I bring to her party but a little cakey gift.  

A two layer vanilla 4" cake with orange and elderflower buttercream frosting and a core of blueberry and elderflower jelly in the middle.   

Happy birthday gorgeous, and happy house warming too. X

Flower making practice April 2014 - white flowers

Hydrangea and petunia cake - July 2014

New demo cake for the Angel Food Bakery, using a left over fondanted cake from another class of eager sugarcrafters and my new hydrangea and petunia cutter and veiner sets.  Leaves are lace effect royal icing.  

Only a quick rough version, but cute huh!

Building up the demo cakes nicely.

This cake was made for The Angel Food Bakery in Brighton's iconic South Lanes,

where the Cake Angels bring Cake Love to the public on a daily basis!

White peony cake - May 2014

Quick demo cake with white peony... 

Using up the demo cakes from my cake covering class, so sorry about the naked board.

This cake was made for The Angel Food Bakery in Brighton's iconic South Lanes,

where the Cake Angels bring Cake Love to the public on a daily basis!

Smooth sided ombré cake, first attempt - April 2014

My first try at smooth sided ombré buttercreamed cake. 

Not as polished as I'd hoped, but then that's why I did a practice cake.

Just messing about with flower making, don't haul me in front of the rose police! 

(I really do need to have a proper go at that though.)

 Upside down buttercream method again

Hmm, far from perfect... some issues to overcome.  

I quite like the effect though.

Rustic Wedding Cake - April 2014

This wedding cake was based on a previous design by the Angel Food Bakery.  The bride planned to add a purple "Mr & Mrs" cake topper later that she had already bought from us.

Inside the tiers were vanilla sponge with vanilla buttercream and strawberry jam.

This cake was made for The Angel Food Bakery in Brighton's iconic South Lanes,

where the Cake Angels bring Cake Love to the public on a daily basis!