I am a cake obsessive, based in West Sussex, UK.

I started off making cakes for family and friends before giving up a proper career in favour of playing with sugar full time. Having worked for two bakeries making their wedding and celebration cakes, I am now looking toward world domination with breaks for coffee and chat.

If you are interested in seeing future projects, enter your email address in the box on the right for updates.

To see my website go to: www.kasserina.com. You can email me on info@kasserina.com.

I also sell some sugarcraft items on Etsy. Please go to https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Thanks for looking!

Sunday, June 15, 2014

Saxophone birthday cake - June 2014

A copy of a cake design found by the customer. 

The weather is hot and humid and the cake is a Victoria sandwich (not the most stable platform for a heavy sugar saxophone) so I made the sax out of rice crispie treat covered in fondant to try and minimise the weight.  I air brushed the sax and the cake (I know you can't really see but it's got a lovely graduated colour on the sides and a shimmer effect coming out if the sax) then I painted in the details.

Around the sides I used a mix of white modelling chocolate and fondant to create a white ribbon that would be stable enough to get on the sides of the cake, but not dry too fast.  

I used an extruder to create the five horizontal lines for the sheet music that go all the way around the cake, and on top. I used the waxed paper transfer method to get the sheet music on the cake sides. Then I piped the (real) music on.


This cake was made for The Angel Food Bakery in Brighton's iconic South Lanes,
where the Cake Angels bring Cake Love to the public on a daily basis!

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