I am a cake obsessive, based in West Sussex, UK.

I started off making cakes for family and friends before giving up a proper career in favour of playing with sugar full time. Having worked for two bakeries making their wedding and celebration cakes, I am now looking toward world domination with breaks for coffee and chat.

If you are interested in seeing future projects, enter your email address in the box on the right for updates.

To see my website go to: www.kasserina.com. You can email me on info@kasserina.com.

I also sell some sugarcraft items on Etsy. Please go to https://www.etsy.com/uk/shop/KasserinaHome?ref=hdr_shop_menu

Thanks for looking!

Sunday, March 27, 2016

Slayer cake - March 2016

Slayer birthday cake for 16th birthday.  

All sugar paste decoration.


The cake was ceremonially cut to the music of slayer and a little head banging was performed to mark the occasion.



The cake was actually a red velvet, but I tried out the tip I got from a fellow bakery I use beetroot powder instead of food colouring.  I was reliably informed that " it never fails"... Wrong!

The batter was acidic enough, the oven temp was low, the cake was only just baked and the layers weren't too thick... It just doesn't work.  At some point I'll have a chance to try out the raw puréed beetroot method, but I'm really busy and I'm not trying theories out on customer cakes so it'll have to wait for now.

Meantime the cake tastes great and B has decided not to hold against me that his cake wasn't blood red inside! 



Gold leaf confetti 2 tier wedding cake - February 2016

Who says small cakes have to be modest?


Blue Ombré - March 2016

Simple blue ombre cake.


Happy birthday Luke!

Asymmetric piped buttercream flower cake - March 2016

A sloping rose garden piped from buttercream.  
Happy Easter all!

Yellow rose buttercream cake - March 2016

An orange and elderflower cake to celebrate a double birthday for two beautiful friends.



Ladies, you completely rock!  Happy birthdays both xxx

Sunday, March 06, 2016

Golden blossom cake - March 2016


A blossom cake for my wonderful mum.

Happy Mother's Day to every mum, but especially to mine who is the best ever.

Mum, you're a crazy loon who never stops trying to make the world a better place for everyone around you.  You're my inspiration and teacher as well as my friend. You are so loved by us all. Stay being you, you rock! xxxx

Anne Geddes inspired baby shower cake - March 2016


Dairy free buttercream covered vanilla and chocolate cake with topper inspired by Anne Geddes' flower baby photo series.  

Congratulations to a lovely family x

Saturday, February 27, 2016

Rainbow Dash colour pour cake - February 2016




A "My Little Pony" cake featuring Rainbow Dash.

A simple buttercream covered cake with rainbow coloured royal icing poured over the top and drizzled down the sides.

Happy Birthday Isla.



A cake for Nina - February 2016






It's been an amazing time for my old friends, the Blaine Brothers.  They wrote, directed and released their first feature film "Nina Forever".  Since then, it's been lauded all over the world, winning awards and being championed by reviewers.  

Now it's available on Amazon on DVD, Blue-ray or via Streaming services.

Go to: http://www.amazon.co.uk/Nina-Forever-Abigail-Hardingham/dp/B019J5OK02.

I love this film, it's well worth buying

 The amazing Oliver Russell shot it, it's got an an incredible cast, is beautifully designed and styled and will honestly surprise you with it's humour and nuance.

To celebrate the DVD release the directors, Ben and Chris, did a whirlwind tour of the U.K. at selected cinemas with special showings of the film and a Q&A session afterwards.  I caught up with them at the Ritzy cinema in Brixton and, of course...brought cake.

Each element relates to a scene in the film.  So, starting from the top...

Toppers:


I remember now why I haven't made a tree with sugar for a while.  
It's so time consuming!
  
This was a big tree so I couldn't just cover wire in tape.  I used a wooden dowel core for the trunk, then various thicknesses of wire.  I covered the whole thing with sugarpaste, which is easier said than done.  The paste didn't want to stick to the wire so i had to create a key by heating the wires with a blowtorch, rubbing sugarpaste onto the hot wires so a little melted on and created a crust, then I could stick the paste on.  

Please note: Obviously, the waxed tape is flammable, as is the sugar and the wood plus there's a real danger of burning yourself with the hot wires.  This is an adult only exercise, with the aid of water, safety equipment and a first aid box handy.  
I do not recommend you replicate this!



Nina's grave, complete with daffodils, as per the film.


Top Tier:



First I airbrushed a base of green, blue and a little grey.

Then I hand painted graveyard scenes from the film in loose water colours and extruded  the "Nina Forever" lettering.




Middle Tier:


Since Nina was released it's inspired lots of people to produce artworks which they've been sharing with Ben and Chris.  One of these that I particularly liked, I reproduced on a plaque.  It's not a patch on the original I'm afraid, but still worked very well.



Bottom Tier:

One of the pivotal scenes in the film takes place in a hotel room that has a striking wall with a lake scene on it.  

You might have gathered by now that Nina's naked in the film, save for some long tresses, some streaky make up and the blood from her accident.  In the scene in the hotel room, Nina ends up sitting blooding on the floor against the back wall.




I airbrushed water, shore and sky, then piped foliage.



I modelled Nina's face, then started adding her red and black make up.



I added the blood by colouring piping gel as it gives a less opaque, "fresher" look than just painting.



She had a skewer inside to hold her upright.


The cake ready for transporting the 2 hours+ to London (minus the tree, which I put on when I got there and with a couple of pins still in place while the royal icing was setting).



It's the bane of my life when I have to set up cakes under halogen down-lighters.  
It's such harsh lighting, badly colour balanced, with awful shadows so the cakes either look burned out or really dark in photographs.  



It makes perfect cakes look really pedestrian... 
but there you are, nothing to be done about it now.

...and anyway, it tasted great!



To the Blaine Brothers, Mr Russell, Imogen Loveday, Ryan Chandler, Mrs Blaine, Alex Mayover, Kevin Williamson and all you other wonderfully talented people involved in Nina, it's amazing, you're amazing, and I'm really proud to be your friend! xxxx









Thursday, February 11, 2016

My new favourite tool - February 2016

I love when you get a tool great tip and this is my newest favourite...acupuncture needles.  


Food safe, strong and much finer than usual pins (especially the large headed ones we need to use in sugarcraft), these are fantastic for getting the air bubbles out of fondant, without leaving those awful pock-marks that catch the eye and ruin the finish on your cake.  

I know it's sad, but I was so excited to share this.